To open your Lung and Large Intestine channels and facilitate flow during Fall, allowing you to release what you are ready to release and take in what you are being challenged and inspired to take in, try this awesome pose! Remember to keep it simple and do not go beyond your limits, and BREATHE! :)

Enjoy.

Happy Fall, everyone!! Check out this article from www.Acupuncture.com!!!

Fall Veggies: Healthy Choices in Season Now

By Dr. Maoshing Ni

Try these four vegetables that are in season in fall and learn some of the many wonderful ways you stand to benefit from incorporating them into your diet.

According to the Five Element theory of Traditional Chinese Medicine, autumn is a time for eating white vegetables. Read on to find the many benefits in store for you this fall when you enjoy its wide selection of seasonal vegetables.

The Seasonal Food Palette
As we get into the cooler months of autumn, there is an abundance of white vegetables to enjoy. White vegetables contain isothiocynates, which support the immune system and protect us against the development of cancer. Below are four vegetables that are in season during this time of year and some of the many wonderful ways you stand to benefit from incorporating them into your diet in the coming months. Stock up!

1. Cauliflower: Cauliflower is what is known as a cruciferous vegetable, and belongs to the same family of plants as that of broccoli and Brussels sprouts. Cauliflower possesses high concentrations of fiber, vitamins C and B6, and folate. Along with the presence of isothiocynates, cauliflower also has a high concentration of glucosinolates, which are key to cauliflower's anti-cancer properties and help the liver detoxify carcinogenic substances. Along with treating low immune function, it is helpful to incorporate cauliflower into the diet when treating sinus problems, constipation, and conditions of the skin such as warts.

2. Cabbage: Cabbage, like cauliflower, is a cruciferous vegetable, and therefore possesses many of the same healing and nutritional properties related to the immune system and hindering the development of cancer. Cabbage is commonly associated with its high concentrations of vitamin C. It also contains the amino acid glutamine, which has been revealed to have anti-inflammatory properties. Along with treating immune-related conditions such as cold and flu, cabbage can also help anyone looking to treat acne, allergies, hives, constipation, arthritis, bronchitis, and yeast overgrowth. That's one versatile vegetable.

3. Turnips: Turnips are a root vegetable that are typically grown in temperate climates. Turnips are packed with vitamin C. And turnip greens contain vitamins A and K as well as folate, calcium, and lutein. Turnips treat immune-related conditions such as bronchitis, and other conditions such as incontinence, flatulence, and symptoms of jet lag. Lightly steam the greens for a healthy side dish. As for the bulb, cut and sauté or boil and mash.

4. Garlic: Garlic is a pungent, spicy herb that has bulbs, leaves, stems, and flowers that are edible. It is generally anti-bacterial in nature, and is used as an antiseptic and a remedy for infections. It is used for digestive disorders and as a treatment for intestinal worms. It is also used to prevent heart disease, lower cholesterol, lower blood pressure, regulate blood sugar levels, prevent diabetes-related conditions, treat allergies, reduce arthritis, counteract bone loss, and to treat ailments related to cancer. All those benefits, and it's delicious, too.

With an abundance of white vegetables in your diet this fall, you will give your immune system the support it needs to ward off colds, the flu, and any number of other ailments associated with this time of year.

From www.acufinder.com

The Spirit of Renewal: Spring and Traditional Chinese Medicine
By: Diane Joswick, L.Ac., MSOM Spring: It is the long-awaited change of winter to spring. Seeds sprout, flowers bloom, and the sun warms the earth. There is a sense of renewal and new life all around.

While winter was a time to conserve energy and reduce activity, spring is a time of regeneration, new beginnings, and a renewal of spirit.

The Principle of the Five Elements

The five elements refer to wood, fire, earth, metal, and water in Eastern philosophy. The Principle of the Five Elements (known as the Wu Hsing in Chinese) describes the flow of Qi and the balance of yin and yang.

According to the principle, all change — in the universe and in your body — occurs in five distinct stages. Each of these stages is associated with a particular time of year, a specific element in nature, and a pair of organs in the body. Change links together the seasons of the year, aspects of nature, and your body’s organs and bodily processes. A practitioner of traditional Chinese medicine uses this principle to diagnose and treat health problems, linking specific foods, herbs, and acupuncture points to the restoration of yin-yang and Qi.

SPRING:

Spring is the ideal time for cleansing and rejuvenation for overall health and well-being. As spring is represented by the wood element and includes the liver and its complementary organ, the gallbladder, these two organs are usually the primary targets for springtime cleansing and health regimens.

• Element: Wood
• Color: Green
• Nature: Yang
• Organs: Liver, Gallbladder
• Emotion: Anger
  

Learn more about the Liver and Liver Qi Stagnation

Put Some Spring into Your Step

Spring corresponds to the "Wood" element, which in turn is conceptually related to the liver and gallbladder organs. According to the philosophy of Chinese medicine, the liver is responsible for the smooth flowing of Qi (energy) throughout the body. When the liver functions smoothly, physical and emotional activity throughout the body also runs smoothly. So, for optimum health this spring, move your Qi!

Stretch - The liver controls the tendons. According to Chinese medicine, the liver stores blood during periods of rest and then releases it to the tendons in times of activity, maintaining tendon health and flexibility. Incorporate a morning stretch into your routine. Try yoga or tai qi.

Eye Exercises - The liver opens into the eyes. Although all the organs have some connection to the health of the eyes, the liver is connected to proper eye function. Remember to take breaks when looking at a computer monitor for extended periods of time and do eye exercises.

Eat Green - Green is the color of the liver and of springtime. Eating young plants - fresh, leafy greens, sprouts, and immature cereal grasses - can improve the liver’s overall functions and aid in the movement of qi.

Taste Sour - Foods and drinks with sour tastes are thought to stimulate the liver's qi. Put lemon slices in your drinking water, use vinegar and olive oil for your salad dressing. Garnish your sandwich with a slice of dill pickle.

Do more outdoor activities - Outside air helps liver qi flow. If you have been feeling irritable, find an outdoor activity to smooth out that liver qi stagnation. Try hiking or take up golf.

Enjoy milk thistle tea
Milk thistle helps protect liver cells from incoming toxins and encourages the liver to cleanse itself of damaging substances, such as alcohol, medications, pesticides, environmental toxins, and even heavy metals such as mercury.

Get Acupuncture treatments- Acupuncture and Oriental medicine can help improve the overall health of your liver as well as treat stress, anger and frustration, which are often associated with liver qi disharmony.

You can call Tanuja at 773-749-9101 or email her at tjagernauth@gmail.com to make an appointment. All sessions are sliding scale.

In Blackwater Woods

Last night at Zen Shiatsu, my teacher shared with us this poem by Mary Oliver as a great example of an Autumn poem, full of Metal Element themes: embracing others, loss, letting go, and cycles of natural decay with the promise of future growth.

Enjoy.

In Blackwater Woods

Look, the trees
are turning
their own bodies
into pillars

of light,
are giving off the rich
fragrance of cinnamon
and fulfillment,

the long tapers
of cattails
are bursting and floating away over
the blue shoulders

of the ponds,
and every pond,
no matter what its
name is, is

nameless now.
Every year
everything
I have ever learned

in my lifetime
leads back to this: the fires
and the black river of loss
whose other side

is salvation,
whose meaning
none of us will ever know.
To live in this world

you must be able
to do three things:
to love what is mortal;
to hold it

against your bones knowing
your own life depends on it;
and, when the time comes to let it go,
to let it go.