Make this. NOW.

Ingredients (Makes 2 cups):

2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon ground sea salt
2 cups blackeyed peas, rinsed, cooked and drained
1/3 cup well-stirred tahini (sesame seed paste)
2 tablespoons fresh lemon juice
2 tablespoons olive oil

1 teaspoon harissa spice
3 tablespoons drained blackeyed pea water (for color)
3 tablespoons of either minced fresh parsley leaves or blanched collard greens

In a food processor blend together garlic paste, blackeyed peas, tahini, lemon juice, oil, and harissa, scraping down side, until smooth. Add water, parsley or collard greens, and pulse until just combined. Serve with crackers, pita toast points, or corn bread.